Brochure NewPack 2018

---

NewPack Newsletters

---

Flyer NewPack

---

NewPack Factsheets

General Factsheet	Final product technical requirements	Intermediate product requirements	Feedstock characterization for PHB production
Production of cellulose nanowhiskers	Isolation of chitin nanowhiskers	Natural extract formulations and encapsulation for the different final food applications	Co-blending PHB with PLA
Active coating	Incorporation of nano-additives to PLA-PHB blends during extrusion	Large-scale production of PHB	PLA-PHB blends characterization

NewPack Scientific Publications

Bio-Based Smart Materials for Food Packaging and Sensors – A Review	Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production	Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw	Incorporation of Waste Orange Peels Extracts into PLA Films
Mobilizing Change In An industry Network For Commercializing a Sustainable Innovation	Restructuring Value Networks To Enable Sustainable Innovations In Food Packaging Plastic Industry	Effect of Chitin Nanocrystals on Crystallization and Properties of Poly (lactic acid)-Based Nanocomposites	Piezoresistive Carbon Foams in Sensing Applications

NewPack Public Deliverables

D1.1 Market analysis

D1.2 Availability of feedstock resources in Europe

Deliverable D7.1 Report on the strategy for dissemination, communication and exploitation

Deliverable D7.2 Project platform on-line

Workshop Presentations

HALONEN_UOULU	BASSANI_UCSC	MARTINEZ NOGUES_TECNOPACKAGING	PATEL_LTU
MOSS_EXERGY	GRILLO_CEREAL DOCKS	MARRONE_GUALA PACK	PIERGIOVANNI et al
LIMBO_UNIV MILAN	TASSONI_UNIV BOLOGN	CELLI_UNIV BOLOGNA	PEDUTO_RADICIGROUP
MOSTARDINI_PACK CO	PEROTTO_IIT